Gluten-free Brazilian party foods: festive bites and easy recipes for your next gathering.
Learn to make Curau, Brazil’s creamy corn pudding, a simple, traditional recipe with step-by-step tips for authentic flavor.
Explore Cocada Preta, Brazil’s dark coconut candy, rich, chewy, and caramel-kissed. Learn its origins and how to enjoy this traditional Brazilian treat.
Master Brazilian empadas: bite-sized savory meat pies with flaky crust. A quick, authentic empada recipe for gatherings or weeknights.
Pastel de Camarão: Brazilian shrimp pastry with a crispy, flaky crust and savory shrimp filling. Learn how to make it at home.
Pastel de Queijo: Brazilian cheese pastry – crispy, cheesy, and iconic. Learn how to make this beloved snack at home.
Master Brazilian torresmo recipe: crispy pork cracklings with bold, salty flavor. Easy steps and tips for the perfect crunch.