Discover what makes Tibs the heart of Ethiopian cuisine—sizzling, peppery beef, rich flavors, and culture in every bite.
Discover the rich flavors of Tibs: a sizzling Ethiopian dish of tender meat, peppers, and bold spices. Explore recipes, history, and tips.
From origins and cuts to spices and a simple recipe, learn everything you need to know about Tibs, the Ethiopian favorite.
Discover how Tibs became popular in Ethiopian cuisine—from traditional grilling to modern menus, spices, and shared feasts.