Smoky, vegan Tofu Anticuchos: marinated skewers with Peruvian flair. Quick plant-based recipe for grilling success.
Vegan Lomo Saltado with tofu: quick Peruvian stir-fry of peppers, onions, and potatoes in a tangy soy-vinegar sauce.
Vegetarian Lomo Saltado recipe: stir-fried peppers, onions, potatoes, and tofu in a savory soy-ginger sauce—Peruvian comfort food, meat-free.
Traditional Khmer Tofu Curry (Vegan): a fragrant coconut curry with tofu, lemongrass, lime leaves, and vegetables.