Delicious bite-sized pão de queijo—crispy outside, chewy inside. Quick, easy Brazilian cheese bread perfect for snacks, parties, or a fun appetizer.
Learn to make crispy Brazilian banana chips (chips de banana) at home with simple ingredients and quick steps.
Learn to make Rapadura, a Brazilian brown sugar candy recipe—easy steps, tips, and authentic flavor.
Brazilian Couve Refogada: sautéed collard greens with garlic and olive oil—an easy, flavorful Brazilian side dish.
Discover Farofa de Ovo, a classic Brazilian egg farofa. Easy, step-by-step recipe with tips and serving ideas.
Discover Carne de Sol: Brazilian sun-dried meat – an authentic recipe with tips and serving ideas.
Learn to make Feijoada Completa, the classic Brazilian bean stew with pork and beef. A hearty, flavorful guide with tips and variations.
Learn to make authentic Feijoada, Brazil’s traditional pork and black bean stew. Step-by-step guide, tips, and serving ideas.