Explore traditional Khmer chicken satay: authentic marinade, tips for skewering and grilling, and serving ideas.
Whip up a quick 30-minute Chicken Lok Lak: tender chicken in a savory pepper-lime sauce, served with rice and crisp greens.
Learn how to make traditional Cambodian Lok Lak: a savory marinated beef dish served with rice and a tangy pepper-lime dipping sauce.