Tag: traditional peruvian dish
-
Classic Peruvian Papa Rellena recipe: crispy potato shells filled with seasoned beef, olives, and veggies. Easy steps, tips, and serving ideas.
-
Rocoto Relleno Recipe: a classic Peruvian stuffed pepper filled with seasoned beef, onions, herbs, and melted cheese—bold, spicy flavor.
-
Juane Recipe: Classic Peruvian rice tamales wrapped in bijao leaves with seasoned meat, olives, and eggs. Step-by-step instructions.
-
Learn how to make Cuy Chactado – a crispy, traditional Peruvian fried guinea pig dish. Step-by-step recipe, tips, and authentic flavors.
-
Descubre la clásica receta de Bistec a lo Pobre: filete jugoso, cebolla dorada, papas y huevos estrellados. Fácil, rápido y sabroso.
-
Learn how to make Parihuela, a traditional Peruvian seafood soup recipe, with a flavorful broth, shrimp, fish, and mussels.
-
Authentic Picante de Cuy (guinea pig) recipe: a spicy, traditional Peruvian dish with tender meat, peppers, herbs, and rich sauce.
-
Learn to make Cau Cau, Peru’s yellow tripe stew – turmeric, potatoes, and lime. A simple step-by-step recipe for authentic flavor.
-
Authentic Olluquito con Charqui recipe: tender olluco dumplings in a smoky Peruvian meat sauce.
-
Easy Ají de Gallina recipe: creamy Peruvian chicken stew with ají amarillo, potatoes, and walnuts. Simple steps for rich, comforting flavor.