Learn an easy Brazilian farofa recipe: toasted cassava tossed with butter and seasonings for a crispy, flavorful side dish.
Farofa de Mandioca: mix de farinha de mandioca brasileiro para preparar farofa autêntica, rápida e saborosa em casa.
Learn to cook Surubim, Brazil’s river fish stew: a flavorful, easy recipe with spices, coconut milk, and lime.
Learn how to make this Brazilian Picadinho: tender diced beef stew simmered with onions, peppers, and garlic in a rich, comforting sauce.
Discover Bobó de Frango, a Brazilian chicken cassava cream, creamy, vibrant, and rooted in Afro-Brazilian flavors.
Easy, authentic Brazilian feijoada, a hearty black bean stew with pork and beef, slow-simmered and perfect with rice.