Tag: vegan
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Authentic Cambodian-style Eggplant Curry: tender eggplant in a coconut-spiced curry with garlic and lemongrass.
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Venezuelan tequeños for all diets: gluten-free, vegan, and dairy-free tips, fillings, and baking methods.
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Vegan ceviche recipe with hearts of palm: bright citrus, onion, cilantro, and veggies. Quick, fish-free, plant-based starter or light lunch.
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Wholesome plant-based feijoada with black beans, veggies, and smoky spices. A hearty Brazilian classic that’s vegetarian and easy to make.