Cashew Fruit Recipe: a Brazilian superfood—learn to make fresh, nutrient-packed dishes with this easy recipe.
Smoky, vegan Tofu Anticuchos: marinated skewers with Peruvian flair. Quick plant-based recipe for grilling success.
Whip up a quick Cambodian Vegetable Medley in 30 minutes—bright, tender vegetables with bold flavors for an easy, flavorful weeknight dinner.
Vegan Lomo Saltado with tofu: quick Peruvian stir-fry of peppers, onions, and potatoes in a tangy soy-vinegar sauce.
Discover an easy Cambodian eggplant curry recipe: simple steps, fragrant coconut milk, and bold spices for a flavorful weeknight dinner.
Quick, creamy mushroom curry for plant-based diets – easy weeknight meal with bold flavor.
Traditional Brazilian Batata Doce recipe: easy, flavorful roasted sweet potatoes with authentic tropical flair. Step-by-step guide for perfect results.
Traditional Brazilian Feijão Preto recipe: easy, flavorful black beans simmered with onions, garlic, and spices—perfect as a side or comforting main.
Wholesome plant-based feijoada with black beans, veggies, and smoky spices. A hearty Brazilian classic that’s vegetarian and easy to make.