Tag: vegetarian
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Experience Traditional Khmer Mushroom Broth, a comforting, umami-rich Cambodian classic of mushrooms, herbs, and stock.
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Creamy Quinotto (Quinoa Risotto) with veggies in minutes – an easy, comforting quinoa risotto recipe you can whip up fast.
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Brazilian Antioxidant Fruit Salad: a vibrant mix of tropical fruits packed with antioxidants for a refreshing, healthy bite.
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Discover why Zapiekanka is Poland’s beloved street-food: a humble baguette crowned with mushrooms, cheese, and garlicky sauce.
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Experience crispy, caramelized fried plantains with bold, savory-sweet flavors. Discover tips, variations, and tasty serving ideas.
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Indulge in Venezuelan cachapas topped with hand-ground mortero cheese: creamy, rustic corn pancakes grilled to perfection.
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Vegan Lomo Saltado with tofu: quick Peruvian stir-fry of peppers, onions, and potatoes in a tangy soy-vinegar sauce.
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Vegetarian Lomo Saltado recipe: stir-fried peppers, onions, potatoes, and tofu in a savory soy-ginger sauce—Peruvian comfort food, meat-free.
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Authentic Cambodian-style Eggplant Curry: tender eggplant in a coconut-spiced curry with garlic and lemongrass.
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Discover Brazilian Pamonha Salgada (Savory Corn Cake): a cheesy, herb-filled street-food delight from Brazil.