Plant-based Arroz Chaufa: a vegan stir-fry of rice with veggies and tofu, easy Peruvian-Chinese fusion recipe.
Vegan empanadas recipe: veggie filling, flaky crust, and easy steps. Bake or fry for a tasty plant-based meal.
Plant-Based Lomo Saltado: a beef-free Peruvian stir-fry with peppers, onions, tomatoes, and crispy fries. Quick, easy, and authentically flavorful.
Whip up a cozy, quick vegan rice noodle soup in minutes: garlicky broth, veggies, and silky noodles.
Quick vegan eggplant curry recipe: a fast, creamy, dairy-free curry with tender eggplant, coconut milk, and warm spices – perfect for busy weeknights.
Traditional Plant-Based Green Curry: creamy coconut milk, fresh herbs, and bold Thai flavors—made without animal products.
Easy vegan Amok Curry: a plant-based Cambodian classic, creamy coconut milk curry with herbs and tofu or veggies.