Lomo Saltado Plantain Recipe: a Peruvian favorite with beef, onions, peppers, and ripe plantains. Quick, easy, and full of bold flavors.
Peruvian Lomo Saltado with crispy yuca fries: tender beef, peppers, and onions in a tangy soy-garlic sauce.
Whip up a fast 30-minute Pork Lok Lak: tender pork in a tangy lime-pepper sauce, served with rice. Quick, easy weeknight stir-fry.
Healthy Lomo Saltado with cauliflower rice—quick, flavorful Peruvian-inspired recipe that’s low-carb and gluten-free.
Lomo Saltado Quinoa Bowl Recipe: Peruvian-inspired beef with onions and tomatoes in a soy glaze, served over protein-packed quinoa.
Easy Cambodian Pork Lok Lak recipe: tender marinated pork, savory sauce, and vibrant veggies served with rice. Quick, flavorful, and simple to make.
Lomo Saltado Empanadas recipe: Peruvian beef stir-fry tucked into flaky pastry, easy, flavorful, and crowd-pleasing.
Lomo Saltado Nachos Recipe: a Peruvian fusion twist with tender beef, peppers, onions, tomatoes, and cilantro on crispy tortilla chips.
Authentic Chicken Lok Lak, made simple: easy steps, tender chicken, crisp vegetables, and the perfect savory dipping sauce.
Peruvian-Italian fusion: Lomo Saltado Pasta recipe with beef, onions, and peppers in a savory soy sauce. Quick, flavorful, satisfying.