Discover the rich flavors of Minchet Abish—a tender Ethiopian dish with onions, berbere, and spices. A comforting classic you’ll crave.
Explore how kitfo, Ethiopia’s iconic minced raw beef dish, rose to popularity—from origins to cultural significance and modern appeal.
Discover how Minchet Abish embodies Ethiopian food culture, from communal meals and bold spices to tradition and hospitality.
Discover why Ethiopians love kitfo: spicy minced beef, rich flavors, and the deep culture of sharing meals.
Discover what makes Kitfo uniquely Ethiopian: bold spices, ceremonial prep, and a beloved tradition served with injera.
Explore the flavors, texture, and tradition behind Gomen Besiga—Ethiopia’s beloved collard greens with beef, a dish that warms hearts.