Discover how roasted corn became a Nigerian street-food staple—from carts to festivals—exploring its origins, flavors, and regional twists.
Discover the story behind Boli, Nigeria’s beloved fried plantain, its origins, culture, and why it’s a street-food favorite.
Discover how roasted corn became a staple of Nigerian cuisine, from street stalls to modern menus, and why its flavor endures.
How roasted corn became popular in Nigerian cuisine, from street stalls to family tables, and why it’s a beloved snack.