Discover the bold, spicy flavors of Asun: grilled goat meat glazed with peppers. A fiery Nigerian delicacy with tips on heat, pairing, and preparation.
Discover the bold flavors of Jollof Rice: a vibrant West African staple with a rich tomato base, warming spices, and smoky, one-pot goodness.
Discover the bold flavors of pepper soup: a spicy, comforting broth with aromatic spices.
Discover why suya is Nigeria’s beloved street food—the spices, roasting, and culture behind its iconic smoky, peanut-kissed flavor.